Incorporating Calcium-rich Foods Into Your Diet

Calcium-rich foods are dietary sources of calcium, an essential mineral required for strong bones, teeth, and overall muscle function. Common sources include dairy products, leafy greens, nuts, and seeds.
Category
Food
Where to get
Supermarkets, Health food stores
Prepared by Shruti Sahoo, reviewed by Dr. Eugene Smith

Calcium-rich Foods FAQ


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What is the calcium content of different foods?

Below is a list of the calcium content of different foods. Calcium Content of Common Foods Food (200ml) Milk, semi-skimmed Milk, skimmed Milk, whole Milkshake Sheep Milk Coco Milk Soy Drink (non-enriched) Soy Drink (calcium-enriched*) Rice Drink Oat Milk Almond Milk Yoghurt, flavoured Yoghurt, with fruit pieces Yoghurt, natural Hard Cheese

Which fruits have the most calcium?

Leafy greens and broccoli are excellent sources of calcium. Generally, fruits aren’t calcium-rich, but some juices are fortified. This means the manufacturer has added calcium to the product. Fortified orange juice has more calcium than a glass of milk.

What is a good non-dairy source of calcium?

1. Dark, leafy greens Dark, leafy greens, such as kale, arugula, watercress, and collard greens, are perhaps the best nondairy sources of calcium. These greens are also high in magnesium, which is helpful for maintaining bone integrity, and vitamin K, which is needed for bone metabolism.

Are dairy products a good source of calcium?

Calcium is an important mineral that plays a key role in many aspects of health. While dairy products tend to pack the highest amounts of this mineral, plenty of other good sources exist, many of which are plant-based. You can easily meet your calcium needs by eating from the diverse list of foods in this article.

Calcium-rich Foods References

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