Vinegar - Culinary and Herbal Uses
Vinegar is a sour-tasting liquid made by fermenting ethanol. It is commonly used in cooking, cleaning, and as a natural remedy for various ailments.
Category
Food
Where to get
Available in grocery stores worldwide.
Applicable for
Prepared by Shruti Sahoo, reviewed by Dr. Eugene Smith
Vinegar References
If you want to know more about Vinegar, consider exploring links below:
What Is Vinegar
- https://en.wikipedia.org/wiki/Vinegar
- https://www.britannica.com/topic/vinegar
- https://www.healthline.com/nutrition/white-vinegar
- https://www.thespruceeats.com/what-is-vinegar-1328647
- https://www.hsph.harvard.edu/nutritionsource/food-features/vinegar/
- https://www.realsimple.com/food-recipes/ingredients-guide/vinegar
- https://www.thoughtco.com/chemical-composition-of-vinegar-604002
- https://www.kitchenstories.com/en/stories/a-complete-guide-to-vinegars-and-how-to-use-them
- https://chefd.com/what-is-vinegar/
- https://www.bonappetit.com/story/types-of-vinegars-decoded
Vinegar Information
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