Exotic fruits are unique, often tropical fruits with distinctive flavors, textures, and appearances not commonly found in local regions.
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Fruit Varieties | Tropical Produce | Culinary Delights | Rare Fruits | Uncommon Fruit Types | Tropical Delicacies
Prepared by Shruti Sahoo, reviewed by Dr. Eugene Smith

Exotic Fruit FAQ


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What does exotic fruit mean?

The answer is at the bottom of this post! The term “exotic” refers to something that is foreign or unfamiliar, often associated with being from a distant or tropical region. When used to describe fruits, “exotic” signifies varieties that are not commonly grown or found in a particular region.

Where do exotic fruits come from?

They are native to West Africa and seldom found on the North American continent. Here are the top-10 most widely available exotic fruits in America: 1. Pitaya (Dragon Fruit) Dragon fruit originated in Central and South America and is actually a type of cactus flower. The flesh has a very mild flavor with just a hint of sweetness.

How many exotic fruits are there?

A list of 35 exotic fruits from around the world. Rare, and sometimes even weird, tropical fruits with unique shapes and flavors.

Why are exotic fruits so popular?

Exotic fruits are becoming increasingly popular around the world as people are interested in new and exciting flavors to add to their diets. These fruits not only taste great but many also often have stunning or unusual appearances and can make unique presentations in your fruit salad, fruit trays, or desserts.

Exotic Fruit References

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