Food Safety - Ensuring Safe Consumption of Food Products

Food safety refers to practices and policies implemented to ensure that food is safe for consumption, preventing foodborne illnesses.
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Foodborne Illnesses | Food Contamination | Food Handling Practices | Food Handling
Prepared by Shruti Sahoo, reviewed by Dr. Eugene Smith

Food Safety FAQ


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What is food safety?

Food Safety refers to handling, preparing and storing food in a way to best reduce the risk individuals becoming sick from foodborne illnesses. Food Safety refers to handling, preparing and storing food in a way to best reduce the risk of individuals becoming sick from foodborne illnesses.

Why is food safety important?

Food safety involves storing, handling, and preparing of food carefully to reduce the spread of bacteria and minimises your risk of becoming sick, or causing illness in people who eat the foods you prepare. Preparing and cooking food properly and to the right temperature reduces the risk of food poisoning.

What is food safety & what does it encompass?

What is food safety and what does it encompass? Food safety refers to the practices that we undergo when handling, storing, preparing and serving food to ensure that contamination is kept to a minimum and that food is safe to consume.

What is a food safety fact sheet?

Food safety fact sheet provides key facts and information on major foodborne illnesses, causes, evolving world and food safety and WHO response.

What is the Food Safety Information Council?

The Food Safety Information Council is a health promotion charity and a national voice for science-based, consumer-focused food safety information in Australia. We aim to reduce the estimated 4.67 million cases of food poisoning in Australia each year that result in 47,900 hospitalisations, 38 deaths and a cost to the economy of $2.1 billion.

What is the 'temperature danger zone' for food safety?

The ‘temperature danger zone’ for food safety is between 5°C and 60°C, and bacteria can’t grow easily at temperatures outside of this zone. It’s important to wash and dry your hands and equipment before handling food and between preparing different foods. What is food safety and why is it important?

Food Safety References

If you want to know more about Food Safety, consider exploring links below:

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