Echinacea Tea - Benefits and Uses

Echinacea tea is an herbal infusion made from the Echinacea plant, known for its immune-boosting properties and potential benefits for colds and flu.
Category
Supplement
Where to get
Available in health stores and online retailers.
Applicable for
Prepared by Shruti Sahoo, reviewed by Dr. Eugene Smith

Echinacea Tea FAQ

What is Echinacea tea?

Echinacea tea is an herbal drink most commonly made from the Echinacea purpurea plant. This is different from traditional teas —black tea, white tea, green tea, and oolong tea—which are manufactured using leaves from the Camellia sinensis plant.

How is Echinacea tea made?

The tea is made by infusing the flowers and leaves of the echinacea plant in hot water. The echinacea plant is also commonly known as the American coneflower or the pale purple coneflower. Echinacea belongs to the Asteraceae family, which also includes daisy plants. The echinacea plant is native to North America including the United States.

What does Echinacea tea taste like?

The taste of echinacea tea can be somewhat strong. Some describe the flavor as being earthy or floral, and its medicinal compounds often have a tongue-tingling effect. In fact, some herbal product makers regard this latter quality as evidence of the herb's effectiveness.

Which echinacea plant is used to make tea?

There are three main types of echinacea plant used to make tea: Echinacea purpurea, Echinacea pallida and Echinacea angustifolia. Echinacea angustifolia boats large leaves and violet-colored flowers while the pallida variety has flowers that are more pale rose in color.

What are the health benefits of Echinacea tea?

There are some undeniable health benefits to all sorts of teas, mainly things like stress reduction and the benefits that come from that. In any case, here are some of the health benefits of Echinacea tea that have been suggested by various studies.

Echinacea Tea References

If you want to know more about Echinacea Tea, consider exploring links below:

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