Oregano Herb Overview

Oregano is a culinary herb known for its strong flavor and potential health benefits. It is commonly used in Mediterranean cuisine.
Category
Herb
Where to get
Available at grocery stores and markets
Prepared by Shruti Sahoo, reviewed by Dr. Eugene Smith

Oregano FAQ


Image credit: thekitchn.com

What does oregano mean?

Oregano is a herb from the mint, or Lamiaceae family. People have used it for thousands of years to add flavor to dishes and to treat health conditions. It features in the Mediterranean diet. The Greeks and Romans associated oregano with joy and happiness. The name comes from the Greek words “oros,” meaning mountain, and “ganos,” meaning joy.

Where does oregano come from?

Oregano is widely used in cuisines of the Mediterranean Basin and Latin America, especially in Mexican cuisine and Argentine cuisine. In Turkish cuisine, oregano is mostly used for flavouring meat, especially mutton and lamb.

What is oregano used for?

Oregano is the staple herb of Italian cuisine, most frequently used with roasted, fried, or grilled vegetables, meat, and fish. Oregano combines well with spicy foods popular in Southern Italy. It is less commonly used in the north of the country, as marjoram is generally preferred.

Oregano References

If you want to know more about Oregano, consider exploring links below:

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