Exploring Antioxidant Properties and Their Benefits

Antioxidant properties refer to the ability of substances to neutralize harmful free radicals in the body, protecting cells from damage.
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Free Radicals | Cellular Health | Oxidative Stress | Antioxidants | Free Radical Scavengers | Cell Protection
Prepared by Shruti Sahoo, reviewed by Dr. Eugene Smith

Antioxidant Properties FAQ

What is an antioxidant molecule?

"Antioxidant" is a general term for any compound that can counteract unstable molecules called free radicals that damage DNA, cell membranes, and other parts of cells. Because free radicals lack a full complement of electrons, they steal electrons from other molecules and damage those molecules in the process.

What are antioxidants & how do they work?

Antioxidants are molecules that can help your body fight off harmful free radicals, which have been linked to health conditions like diabetes and cancer. They’re found in many plant-based foods. Vitamin E and C are examples. You may have heard a lot of talk about antioxidants. However, few people know what they are or how they work.

What is the role of antioxidants in preventing oxidation?

Antioxidants neutralise the effects of free radicals, substances that damage the body`s cells, and have a role in disease prevention. Antioxidants scavenge free radicals from the body's cells, and prevent or reduce the damage caused by oxidation.

How are antioxidants classified?

The classification of antioxidants, along with the most representative examples, is shown in the diagram ( Figure 1 ). Antioxidants are usually classified into enzymatic and non-enzymatic. Among them, there are various compounds with different modes and places of action and different final effects.

Antioxidant Properties References

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