Vitamin C Source FAQ
What is a good source of vitamin C?
Other good food sources include red and green peppers, kiwifruit, broccoli, strawberries, Brussels sprouts, and cantaloupe (see Table 2) [ 8, 12 ]. Although vitamin C is not naturally present in grains, it is added to some fortified breakfast cereals.
How do you get vitamin C?
Instead, you have to get vitamin C from the foods you eat — namely, fruits and vegetables. “For peak freshness and nutrients, choose fruits and vegetables that are in season where you live,” Peart advises. “Frozen fruit and veggies are a great option, too, especially if you live in climates where seasonal produce is limited.”
Where is vitamin C found in the body?
High levels of vitamin C (millimolar concentrations) are maintained in cells and tissues and are highest in leukocytes (white blood cells), eyes, adrenal glands, pituitary gland, and brain. Relatively low levels of vitamin C (micromolar concentrations) are found in extracellular fluids, such as plasma, red blood cells, and saliva [ 4 ].
Do supplements contain vitamin C?
Supplements typically contain vitamin C in the form of ascorbic acid, which has equivalent bioavailability to that of naturally occurring ascorbic acid in foods, such as orange juice and broccoli [ 14-16 ].
Vitamin C Source References
If you want to know more about Vitamin C Source, consider exploring links below:
What Is Vitamin C Source
- https://www.healthline.com/nutrition/vitamin-c-foods
- https://www.healthdirect.gov.au/vitamin-c-and-your-health
- https://health.clevelandclinic.org/sources-of-vitamin-c
- https://ods.od.nih.gov/factsheets/VitaminC-HealthProfessional/
- https://www.hsph.harvard.edu/nutritionsource/vitamin-c/
- https://www.mayoclinic.org/drugs-supplements-vitamin-c/art-20363932
- https://www.medicalnewstoday.com/articles/325067
Vitamin C Source Information
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